Chinese Food
All Recipes
Vitality breakfast: low sugar and oil red bean pumpkin waffle
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Red bean filling
Red beans should be soaked in cold water one night in advance. Add some water to the pressure cooker and press together for 15 minutes. Collect the dried juice. Peel the dates and squash them with red beans. Dates are sweet without sugar.
Soft European bread with red dragon fruit and bean sauce. Delicious and good-looking
This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...
Taro peanut red bean soup
Taro has rich nutritional value. It can enhance the immune function of human body. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of human body. It has the function of black hair. It ca... ...
Warm stomach warm palace congee
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
Wuhong Decoction for invigorating qi and nourishing blood
Usually drinking it can nourish Qi and blood, beautify and beautify the face. Drinking it several times a week before menstruation can also slow down dysmenorrhea. I cooked it for myself this time. If there are many people, you can put more materials.
Milk congee with red bean
Coarse grain is rich in nutrients. For example, oats are rich in protein; millet is rich in tryptophan and carotene; beans are rich in high-quality protein; sorghum is rich in fatty acids and iron; potatoes are rich in carotene and vitamin C. In... ...
Red bean with purple rice
The most important thing for Chinese New Year's Eve dinner is to have some hot desserts to decorate it. I bought a good black glutinous rice a few days ago, that is, purple rice. I quickly made the necessary snacks for Chinese New Year's Eve dinner.
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
Soft, glutinous, sweet, nutritious and delicious Babao congee. Delicious to the bottom of the bowl
Time flies. In a flash, it's the eighth day of the first lunar month. It's said that the end of Laba is the year. Today, I'll teach you how to make nutritious and delicious Laba porridge. It'll warm your heart and stomach.
Red bean rice cake soup
As the weather gets cold, many girls will have cold hands and feet. In addition to keeping warm physically, they should pay special attention to their diet. In winter, you can cook a bowl of hot red bean rice cake Soup for breakfast. The sweet r... ...
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
Pumpkin red bean rice porridge
When I was a child, I only saw a long dish of pumpkin. It was not sweet. It was delicious to cook. Later, I saw all kinds of pumpkins in the supermarket. There are sweet ones, waxy ones and different shapes and sizes. Pumpkin has the functions o... ...
Eight treasures porridge for nourishing stomach
When the Laba Festival comes, every family will cook a pot of Laba porridge. Everyone drinks a bowl of hot Laba porridge. It is not only nutritious and delicious, but also helpful to prevent cold and warm the stomach. There are eight main ingred... ...
Laba porridge (Babao porridge)
The eighth day of the twelfth lunar month is our traditional festival, the eighth day of the twelfth lunar month . It's cold and dry in the north. At this time, I cook a bowl of Laba porridge. It's nutritious, soft, waxy, clear and sweet. It's v... ...
